Corn
Nutritional Values:
| 800.00G | Carbohydrates |
|---|---|
| 65.00G | Protein, Engry |
| 45.00G | Minerals, and vitamins |
| 55.00G | Nutrient requirements |
Description:
Corn, or maize, is a cereal grain that originated in Mexico and is now a staple food worldwide. It is a tall, leafy plant with kernels arranged in rows on an ear. Corn is a versatile crop, used for human consumption, animal feed, and industrial purposes like producing ethanol and corn syrup.
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